Rice, barley, sweet potatoes, sugarcane and buckwheat are main ingredients to produce Japanese shochu, which create its distinctive flavour that can’t be found in other countries. The exclusive of the shochu is getting even better after maturing in oak barrel years after years. Please enjoy our wide selection of oak aged barrel shochu carefully selected by our Spirits Adviser.
Please contact us directly for any questions related to oak barrels and oak aged Japanese shochu.
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